In Lieu of Spaghetti

I’ve been missing my starch and dairy laden foods…like pizza and pasta. And then one day I realized that with brown rice pasta, I could probably satisfy my cravings pretty nicely!

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I decided to sauté some veggies to go with the pasta, and I’ll throw in some leftover chicken from this weekend. The pasta sauce is really neat, it has sweet potatoes and other veggies which give it a unique flavor!

 

Ingredients

Brown rice pasta
Spaghetti sauce
Mixed veggies
Olive oil
Cooked chicken

While the pasta is cooking, sauté the veggies with oil. Use salt, pepper, and basil. Add the chicken and sauce to the veggies so they warm up. After the pasta is done, mix everything together and enjoy!

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